Where is DR Beef coming from ?

chico bill

Dogs Better than People
May 6, 2016
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Next week the US will be injecting US cattle and cows with mRNA vaccines.
I don't want that crap in my body.
I prefer to live stroke free if possible.
So I will do my best to avoid US milk products and US raised beef.
But I do like Angus beef.
Hopefully the DR stops importing US Beef products because of this ?
 

Yourmaninvegas

Well-known member
Feb 16, 2016
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Can meat be sold in the Dominican Republic without the origin being listed on the package?

Since imported is considered to be "better" I would be surprised it was not labeled as such.
If that is the case should be very easy to avoid US meat in the store.
Buy your beef from a local producer.
That way you know for sure where it came from.
 

2020

Active member
Apr 10, 2012
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Las Terrenas
Next week the US will be injecting US cattle and cows with mRNA vaccines.
I don't want that crap in my body.
I prefer to live stroke free if possible.
So I will do my best to avoid US milk products and US raised beef.
But I do like Angus beef.
Hopefully the DR stops importing US Beef products because of this ?

As a steak/meat lover, I go out of my way to buy beef from the DR vs any imported beef from the US - either in the store or choosing from a restaurant menu.

The Dominican meat is so much tastier!!
 
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NanSanPedro

Nickel with tin plating
Apr 12, 2019
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Boca Chica
yeshaiticanprogram.com
As a steak/meat lover, I go out of my way to buy beef from the DR vs any imported beef from the US - either in the store or choosing from a restaurant menu.

The Dominican meat is so much tastier!!
Huh? The crap I bought at Ole and in the market was so tough it broke a chainsaw. Give me imported beef anyday.
 

AlterEgo

Administrator
Staff member
Jan 9, 2009
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Huh? The crap I bought at Ole and in the market was so tough it broke a chainsaw. Give me imported beef anyday.

The only beef I buy in DR supermarkets is ground (for meatballs or pastellitos). Our neighbor is a butcher, and the only thing I buy from him when he kills a cow is the tenderloin, and even that is sometimes tough.
 
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Yourmaninvegas

Well-known member
Feb 16, 2016
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Beef in the Dominican Republic is raised differently from beef in the United States of America.
If you grew up on one type you might not find the other type to your liking.
Especially if you don't know how to prepare the cut properly.

I buy a particular cut from Olé in bulk.
I cut each steak myself.
Then I prepare it.
I like it.
And so do others I have prepared it for.

Food chain is cleaner in the Dominican Republic.
I have no scientific proof.
Other than how my health profile has changed since I moved here.
 

chico bill

Dogs Better than People
May 6, 2016
12,699
6,441
113
As a steak/meat lover, I go out of my way to buy beef from the DR vs any imported beef from the US - either in the store or choosing from a restaurant menu.

The Dominican meat is so much tastier!!
Well I completely believe the opposite but maybe DR Beef has less harmful hormones, antibiotics and now mRNA junk