Would like to have some DR1ers come to my restaurant and try us out!

el justo

Member
Mar 6, 2020
25
5
8
I received a DM from a member who recommended red door pizza in Padres las casas, Santiago. I went and tried them. Not only the bestest freshest bagels he also bakes Sour Dough. croissants, meat pies, sausage rolls, etc. Small business with a big future by the looks of the comments above. @reddoorpizzard instagram
 

el justo

Member
Mar 6, 2020
25
5
8
I get their mini croissants and bagels at National... in Santiago...never a problem with quality..........
when were they baked? I can't find a date on the pack. where were they baked? how long they be frozen for? what preservatives are added to keep them from going mouldy like normally baked products do? what's the environmental impact on buying imported products? shipping them from one country to another? I prefer to buy local, fresh, support the local community. happy with what I found. thanks Trev for the heads up.