{"id":117577,"date":"2018-10-16T09:40:16","date_gmt":"2018-10-16T13:40:16","guid":{"rendered":"http:\/\/dr1.com\/new\/?p=117577"},"modified":"2018-10-16T09:40:16","modified_gmt":"2018-10-16T13:40:16","slug":"culinary-week-at-barcelo-bavaro-grand-resort","status":"publish","type":"post","link":"https:\/\/dr1.com\/news\/2018\/10\/16\/culinary-week-at-barcelo-bavaro-grand-resort\/","title":{"rendered":"Culinary Week at Barcel\u00f3 B\u00e1varo Grand Resort"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignleft size-medium wp-image-117566\" src=\"http:\/\/dr1.com\/new\/wp-content\/uploads\/2018\/10\/Culinary-Week-Gourmet-Food-Festival-Diario-Libre-300x110.png\" alt=\"\" width=\"300\" height=\"110\" \/>Barcel\u00f3 B\u00e1varo Grand Resort in Punta Cana is hosting its Culinary Week from 21 to 28 October 2018 with a focus on Caribbean, Dominican, Mexican and international cuisine. The event, nevertheless, will highlight Dominican cuisine and the international cuisine available in Santo Domingo-based restaurants.<\/p>\n<p>Participating chefs are: Nelson Yobanny Pe\u00f1a, Joaqu\u00edn Renovales, Nicol\u00e1s Frigero, Paula Fern\u00e1ndez, Ciro Casola, Philippe Mongereau and Francis Pena. Also Jaqueline Henr\u00edquez and Leandro D\u00edaz.<\/p>\n<p>Also participating are chefs from well known Dominican restaurants serving Peruvian, Mediterranean, Italian, Mexican, French, and Spanish cooking \u2013 Muelle 47, SBG Sofia Group, Nipau, El Gallego, Ciro Cucina, among others.<\/p>\n<p>Read more in Spanish:<br \/>\n<a href=\"https:\/\/www.diariolibre.com\/revista\/bienestar\/barcelo-bavaro-anuncia-festival-gastronomico-culinary-week-DC11023145\" target=\"_blank\" rel=\"noopener\">Diario Libre<\/a><\/p>\n<p>16 October 2018<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barcel\u00f3 B\u00e1varo Grand Resort in Punta Cana is hosting its Culinary Week from 21 to 28 October 2018 with a focus on Caribbean, Dominican, Mexican and international cuisine. The event, nevertheless, will highlight Dominican cuisine and the international cuisine available in Santo Domingo-based restaurants. Participating chefs are: Nelson Yobanny Pe\u00f1a, Joaqu\u00edn Renovales, Nicol\u00e1s Frigero, Paula &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dr1.com\/news\/2018\/10\/16\/culinary-week-at-barcelo-bavaro-grand-resort\/\" class=\"more-link\">Read more\u2026<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,15],"tags":[],"_links":{"self":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/117577"}],"collection":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/comments?post=117577"}],"version-history":[{"count":0,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/117577\/revisions"}],"wp:attachment":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/media?parent=117577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/categories?post=117577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/tags?post=117577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}