{"id":19317,"date":"2008-05-12T01:43:56","date_gmt":"2008-05-12T01:43:56","guid":{"rendered":"http:\/\/dr1.com\/new\/pages\/iibi-suggests-substitutes-for-flour\/"},"modified":"2008-05-12T01:43:56","modified_gmt":"2008-05-12T01:43:56","slug":"iibi-suggests-substitutes-for-flour","status":"publish","type":"post","link":"https:\/\/dr1.com\/news\/2008\/05\/12\/iibi-suggests-substitutes-for-flour\/","title":{"rendered":"IIBI suggests substitutes for flour"},"content":{"rendered":"<p> The Institute for Biological and Industrial Innovations (IIBI) proposed substituting 20% of the wheat flour used in making bread with flour from other sources, such as the prickly pear or other succulents. According to Bernarda Castillo, the director of IIBI, this is a tried and tested process, and would help reduce the cost of producing bread for the national market. Wheat prices have risen by RD$400 a bag over the last few weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Institute for Biological and Industrial Innovations (IIBI) proposed substituting 20% of the wheat flour used in making bread with flour from other sources, such as the prickly pear or other succulents. According to Bernarda Castillo, the director of IIBI, this is a tried and tested process, and would help reduce the cost of producing &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dr1.com\/news\/2008\/05\/12\/iibi-suggests-substitutes-for-flour\/\" class=\"more-link\">Read more\u2026<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[227,3],"tags":[],"_links":{"self":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/19317"}],"collection":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/comments?post=19317"}],"version-history":[{"count":0,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/19317\/revisions"}],"wp:attachment":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/media?parent=19317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/categories?post=19317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/tags?post=19317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}