{"id":21403,"date":"2008-12-11T01:43:56","date_gmt":"2008-12-11T01:43:56","guid":{"rendered":"http:\/\/dr1.com\/new\/pages\/yaniqueques-food-and-security\/"},"modified":"2008-12-11T01:43:56","modified_gmt":"2008-12-11T01:43:56","slug":"yaniqueques-food-and-security","status":"publish","type":"post","link":"https:\/\/dr1.com\/news\/2008\/12\/11\/yaniqueques-food-and-security\/","title":{"rendered":"Yaniqueques: food and security"},"content":{"rendered":"<p> The sale of &#8216;yaniqueques&#8217; has proved to be one of the most profitable informal businesses over the last few years, according to a report in El Caribe. The market generates earnings of between RD$1,000 and RD$2,000 per day, depending of the location of the sales point. Street corners near private schools, public schools, markets and businesses are locations that report earnings of between RD$20,000 and RD$35,000 per month, without working on holidays or weekends.<\/p>\n<p> The prices of the popular food vary. They are sold for between RD$10 and RD$40 pesos, depending on the filling the client wants: eggs, vegetables, cheese, chicken with cheese or shrimps.<\/p>\n<p> Jose Mercedes has been working for three years in this business which he started with just RD$5000. Hard work and the aim of providing a better life for his family of four have forced him to learn business management and open four &#8216;yaniqueque&#8217; establishments which are administered by his eldest son, who studies accounting in his spare time. This chain of small businesses produces between RD$15,000 and RD$20,000 each.<\/p>\n<p> Another small businessman is Junior Sosa, who earns between RD$1,000 to RD$1,700 per day. He started because he wanted to be his own boss. Since he has opened two more places and paid for his accountancy degree. Like him, many &#8216;yaniqueque&#8217; salesmen are university students and most of them study for business-related degrees, while dreaming of becoming medium-sized businesses.<\/p>\n<p> The tradition of making &#8216;yaniqueques&#8217; began with the US invasion in 1916 and rationing of flour called &#8220;Plo Plo&#8221;. It was then that someone took the initiative of frying the batter and the soldiers named the result &#8220;Johnny Cake&#8221; which, according to the story, is an allusion to the inventor, or perhaps it resembled another Dominican dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sale of &#8216;yaniqueques&#8217; has proved to be one of the most profitable informal businesses over the last few years, according to a report in El Caribe. The market generates earnings of between RD$1,000 and RD$2,000 per day, depending of the location of the sales point. Street corners near private schools, public schools, markets and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dr1.com\/news\/2008\/12\/11\/yaniqueques-food-and-security\/\" class=\"more-link\">Read more\u2026<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[227,3],"tags":[],"_links":{"self":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/21403"}],"collection":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/comments?post=21403"}],"version-history":[{"count":0,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/21403\/revisions"}],"wp:attachment":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/media?parent=21403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/categories?post=21403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/tags?post=21403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}