{"id":43788,"date":"2000-11-16T01:43:56","date_gmt":"2000-11-16T01:43:56","guid":{"rendered":"http:\/\/dr1.com\/new\/pages\/the-official-menus\/"},"modified":"2000-11-16T01:43:56","modified_gmt":"2000-11-16T01:43:56","slug":"the-official-menus","status":"publish","type":"post","link":"https:\/\/dr1.com\/news\/2000\/11\/16\/the-official-menus\/","title":{"rendered":"The official menus"},"content":{"rendered":"<p>Master chef Mike Mercedes was in charge of giving a Dominican food touch to the menus served by the government for the visiting monarchs at the National Palace.   The lunch menu was: Macedonia de Frutas Tropicales Kirsh Gigalas a la Thermidor con Vegetales Mixtos, Arroz Pilaf Postre Manzana en Alm&iacute;bar con Helado Bon de Pistachio Vino Chablis Premier Cru 1996, Seguras Viudas Brut Reserva Heredad, Penedes Espa&ntilde;a.  The dinner: Rosa de Salmon a la Reina Crema de Vichyssoise Sorbete de Fruta de la Pasi&oacute;n (Bon) al champagne Camarones del Mar Caribe a la gracia de Do&ntilde;a Sofia Papas en llovizna verde Codornices al gusto de Su Majestad Brocoli de Constanza Arroz Salvaje Delicias de Pi&ntilde;a del Valle de la Vega Real en Salsa de Ambros&iacute;a Lesfriandises Cafe Dominicano Champagne Moet Chandon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Master chef Mike Mercedes was in charge of giving a Dominican food touch to the menus served by the government for the visiting monarchs at the National Palace. The lunch menu was: Macedonia de Frutas Tropicales Kirsh Gigalas a la Thermidor con Vegetales Mixtos, Arroz Pilaf Postre Manzana en Alm&iacute;bar con Helado Bon de Pistachio &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dr1.com\/news\/2000\/11\/16\/the-official-menus\/\" class=\"more-link\">Read more\u2026<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,3],"tags":[],"_links":{"self":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/43788"}],"collection":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/comments?post=43788"}],"version-history":[{"count":0,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/43788\/revisions"}],"wp:attachment":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/media?parent=43788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/categories?post=43788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/tags?post=43788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}