{"id":50287,"date":"2001-02-05T00:00:00","date_gmt":"2001-02-05T00:00:00","guid":{"rendered":"http:\/\/dr1.com\/new\/pages\/food-festival-in-sosua-and-cabarete-2\/"},"modified":"2001-02-05T00:00:00","modified_gmt":"2001-02-05T00:00:00","slug":"food-festival-in-sosua-and-cabarete-2","status":"publish","type":"post","link":"https:\/\/dr1.com\/news\/2001\/02\/05\/food-festival-in-sosua-and-cabarete-2\/","title":{"rendered":"Food Festival in Sosua and Cabarete"},"content":{"rendered":"<p>Chefs Juan Bautista of the Hotel Sol de Plata was the big winner during the Vth Gastronomical Festival of Sosua and Cabarete. Miguel Tapia of the Restaurante La Carreta won a special award for Best Dish, and Chef Leonel D&#8217;Orville of the Hotel Playa Escondida was all smiles for winning the Best Presentation award.  Winners of the Vth Gastronomical Festival of Sosua and Cabarete were as follows:  Salads and snacks:  Guinea Romance de la Montana. Chef Juan Bautista, Hotel Casa Marina,  Salpicon Tartas Tropicales. Chef Rafael Cruz, Hotel Casa Marina.  Soups and creams:  Cream of Corn with Crab. Chef Gabriel Nolasco, Hotel la Esplanada. Jundiao de Garbanzos. Chef Juan Bautista, Hotel Sol de Plata.  Rices and pastas: Moro Choncho, Hotel Sol de Plata. Canelones del Mundo Marino. Chef Leonel D&#8217;Orville, Hotel Estrella del Mar. Fish and Seafood: Camarones al Pescador. Chef Miguel Tapia, Restaurante La Carreta. Medallones de Langostas. Chef Rafael Cruz, Hotel Casa Marina Meats:  Tronco en Salsa Roquefort y Pimiento. Chef Juan Bautista, Hotel Sol de Plata. Filete en Salsa de Chinola. Chef Jose Apolinar, Hotel Paraiso del Sol. Tropical fruits:  Evolucion del Paraiso. Chef Jose Apolinar, Hotel Paraiso del Sol. Renacimiento Tropical. Leonel D&#8217;Orville, Hotel Estrella del Mar. Pastries:  Sinfonia de Mani. Chef Juan Bautista, Hotel Sol de Plata. Flan de Cajuil. Chef Oscar Silverio, Hotel Playa Escondida. (5 February 2001)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chefs Juan Bautista of the Hotel Sol de Plata was the big winner during the Vth Gastronomical Festival of Sosua and Cabarete. Miguel Tapia of the Restaurante La Carreta won a special award for Best Dish, and Chef Leonel D&#8217;Orville of the Hotel Playa Escondida was all smiles for winning the Best Presentation award. Winners &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dr1.com\/news\/2001\/02\/05\/food-festival-in-sosua-and-cabarete-2\/\" class=\"more-link\">Read more\u2026<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,15],"tags":[],"_links":{"self":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/50287"}],"collection":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/comments?post=50287"}],"version-history":[{"count":0,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/50287\/revisions"}],"wp:attachment":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/media?parent=50287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/categories?post=50287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/tags?post=50287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}