{"id":70216,"date":"2015-10-13T22:15:09","date_gmt":"2015-10-13T22:15:09","guid":{"rendered":"http:\/\/dr1.com\/new\/?p=70216"},"modified":"2015-12-15T22:15:40","modified_gmt":"2015-12-15T22:15:40","slug":"dominican-republic-at-the-2015-epcot-food-and-wine-festival","status":"publish","type":"post","link":"https:\/\/dr1.com\/news\/2015\/10\/13\/dominican-republic-at-the-2015-epcot-food-and-wine-festival\/","title":{"rendered":"Dominican Republic at the 2015 Epcot Food and Wine Festival"},"content":{"rendered":"<p>For the second time since 2007, the Dominican Republic Food and Wine Festival booth is taking part in Disneyworld&#8217;s Epcot Food and Wine Festival. <\/p>\n<p>The taste of Dominican cooking menu this 2015 features: <\/p>\n<p>Lechon Asado: Roasted Pork with Mangu, Pickled Red Onions and Avocado (US$4.50)<\/p>\n<p>Souffle de Yuca: Cassava Souffle topped with Griddled Cheese (US$4.75)<\/p>\n<p>Pescado con Coco: Seared Grouper, Pigeon Peas and Rice, and Coconut Sauce (US$4.75)<\/p>\n<p>The dessert is Caramel Flan with Roasted Pineapple (US$3.25)<\/p>\n<p>There is Presidente Beer (US$3.50), Frozen Dominican Pina Colada (US$11) or Frozen Sugar Cane Cocktail with Don Barcelo Blanco Rum (US$9). <\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"dMozTgpU6l\"><p><a href=\"https:\/\/www.disneyfoodblog.com\/dominican-republic-2015-epcot-food-and-wine-festival\/\">Dominican Republic: 2015 Epcot Food and Wine Festival<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Dominican Republic: 2015 Epcot Food and Wine Festival&#8221; &#8212; the disney food blog\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.disneyfoodblog.com\/dominican-republic-2015-epcot-food-and-wine-festival\/embed\/#?secret=dMozTgpU6l\" data-secret=\"dMozTgpU6l\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>https:\/\/disneyworld.disney.go.com\/events-tours\/epcot\/epcot-international-food-and-wine-festival\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the second time since 2007, the Dominican Republic Food and Wine Festival booth is taking part in Disneyworld&#8217;s Epcot Food and Wine Festival. The taste of Dominican cooking menu this 2015 features: Lechon Asado: Roasted Pork with Mangu, Pickled Red Onions and Avocado (US$4.50) Souffle de Yuca: Cassava Souffle topped with Griddled Cheese (US$4.75) &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dr1.com\/news\/2015\/10\/13\/dominican-republic-at-the-2015-epcot-food-and-wine-festival\/\" class=\"more-link\">Read more\u2026<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[247,15],"tags":[],"_links":{"self":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/70216"}],"collection":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/comments?post=70216"}],"version-history":[{"count":0,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/70216\/revisions"}],"wp:attachment":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/media?parent=70216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/categories?post=70216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/tags?post=70216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}