{"id":97922,"date":"2017-04-11T11:19:58","date_gmt":"2017-04-11T15:19:58","guid":{"rendered":"http:\/\/dr1.com\/new\/?p=97922"},"modified":"2017-04-11T11:19:58","modified_gmt":"2017-04-11T15:19:58","slug":"flavors-of-the-world-at-casa-de-campo-in-la-romana","status":"publish","type":"post","link":"https:\/\/dr1.com\/news\/2017\/04\/11\/flavors-of-the-world-at-casa-de-campo-in-la-romana\/","title":{"rendered":"Flavors of the World at Casa de Campo in La Romana"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignleft size-medium wp-image-97830\" src=\"http:\/\/dr1.com\/new\/wp-content\/uploads\/2017\/04\/Flavors-of-the-World-Bogota-Casa-de-Campo-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/>Casa de Campo is celebrating Flavors of the World from 13-16 April 2017. The stars of the Easter Week event are Colombian chefs, Leonor (Leo) Espinosa and Mark Rausch.<\/p>\n<p>Espinosa is best known for her award-winning Leo Cocina y Cava Restaurant in Bogot\u00e1, and for her modern Colombian cuisine, a fusion of modern and traditional cooking. Espinosa is a regular on Colombian TV. Rausch is the pastry chef at Criteri\u00f3n, Bistronomy By Rausch and R Energ\u00eda Gastron\u00f3mica.<\/p>\n<p>The weekend\u2019s events include:<br \/>\n\u2022 An inaugural \u201cflying\u201d dinner of passed tapas on Thursday, 13 April at Playa Minitas, with Chef Espinosa providing the savory dishes and Chef Rausch providing the sweet dishes. US$99 per person.<br \/>\n\u2022 A collaborative six-course fine-dining wine pairing dinner at La Piazzetta with the chefs Espinosa and Rausch joining Chef Masas on Friday, 14 April. US$125 per person.<br \/>\n\u2022 A casual Sunday brunch by Chef Rausch on Sunday, 16 April. A la carte.<\/p>\n<p>Please call Concierge to book your place at these events: 809-523-3165, 3166.<\/p>\n<p>The Flavors of the World festival coincides with the presentation of Jennifer Lopez at Altos de Chavon the evening of Saturday, 15 April.<\/p>\n<p>http:\/\/www.casadecampo.com.do\/event\/flavors-of-the-world-bogota-2\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Casa de Campo is celebrating Flavors of the World from 13-16 April 2017. The stars of the Easter Week event are Colombian chefs, Leonor (Leo) Espinosa and Mark Rausch. Espinosa is best known for her award-winning Leo Cocina y Cava Restaurant in Bogot\u00e1, and for her modern Colombian cuisine, a fusion of modern and traditional &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dr1.com\/news\/2017\/04\/11\/flavors-of-the-world-at-casa-de-campo-in-la-romana\/\" class=\"more-link\">Read more\u2026<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,15],"tags":[],"_links":{"self":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/97922"}],"collection":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/comments?post=97922"}],"version-history":[{"count":0,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/posts\/97922\/revisions"}],"wp:attachment":[{"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/media?parent=97922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/categories?post=97922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dr1.com\/news\/wp-json\/wp\/v2\/tags?post=97922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}