- Thread starter JD Jones
- Start date
Ah, yes. Old fashioned loaf
I remember all of them except the Luxury Loaf. I guess we just didn't have enough money growing up to afford it.
I have always like their hard salami though. I'm almost sure it's still sold.
I have always like their hard salami though. I'm almost sure it's still sold.
They all look pretty disgusting, I don’t remember them (thank god! 😂) except the baloney, and that’s because of the commercial (the song is now stuck in my head).
This is what I remember
This is what I remember
I guess I led a sheltered life, I thought only Dominicans fried salami 😂
Always surprises me (but shouldn’t) how different ethnicities eat so differently.
Baloney is often called newfie tube steak in parts of Canada. I grew up on Polish and Ukrainian garlic sausage. Salami in Canada is a whole different animal that Dominican salami.
I remember Olive Loaf...(actually most all of them). They also had a Ham Loaf with cheese pieces in it.
Olive loaf was my son's favorite, but I don't remember how he ever tried it. I never bought it except as a special thing he requested.
I'm not gonna lie, I thought all of them were fine and tasty when I was younger.
They must taste better than they look, especially that head cheese! 😂
I have driven to Sosua just to buy head cheese, if you can believe that. LOL
Lebanon Bologna was always my favorite. Can't find it here. Can get hard salami here in some delis. I so want Corned Beef and never found it here.
I found corn beef hash in Nacional before. How is it sending meat via Amazon? Doesn't it need to be kept cold? I so want a Reuben Sandwich.
No, I buy the canned variety. Better than nothing. I buy it with the Dave's killer sliced rye bread.
Next time you are in Sosua, I usually have home made Corned Beef and Pastrami, in my freezer. Stop by, and I'll make you a sandwich to remember!