I brought home some young veal but when I undressed and exposed this delicacy I noticed It was unormally thick.
I immediately looked for my tenderizing hammer and noticed it was no longer in my casa.
I went to the Playero and no such double sided meat tenderizing hammer was available so does any one know if they have them available at La Serina as I can't wait to enjoy home made veal picata and veal marsala..all i need is the hammer
I immediately looked for my tenderizing hammer and noticed it was no longer in my casa.
I went to the Playero and no such double sided meat tenderizing hammer was available so does any one know if they have them available at La Serina as I can't wait to enjoy home made veal picata and veal marsala..all i need is the hammer
Last edited by a moderator: