Not being Dominican cooking I guess this belongs here?
anyone have good recipe for above, mine keeps coming out "mushy"
I cook rice (Brown) day before, refrigerate, cook onions then add chicken, peas in Wok with sesame oil and cook for about 15 minutes. Still comes out kind of mushy and sticky except for my favorite "burned" parts that stick to wok
anyone have good recipe for above, mine keeps coming out "mushy"
I cook rice (Brown) day before, refrigerate, cook onions then add chicken, peas in Wok with sesame oil and cook for about 15 minutes. Still comes out kind of mushy and sticky except for my favorite "burned" parts that stick to wok