When it comes to Pica Pollo in DR they almost all do it the same way, the key is how fresh is the oil used (that is only a week old and not a month or two !) and how fresh was the chicken and how long ago was it fired before it gets to you... !
I have tried many and at the moment my favorite is the small (take away) cantina next to the old Four Roses bar on PC.
I second that Uzin.....always fresh, large portions, good price.
I have tried many and at the moment my favorite is the small (take away) cantina next to the old Four Roses bar on PC.
Can you be a bit more specific on where this place is for those who may not know where the Four Roses is/was. Is this place before or after bank corner? Before or after Olies' bbq chicken place? Across the street from what? Is there a sign with a name?
Thx.
what makes the Pedro Clisante chicken location so good is the lemon like sauce.