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Thread: bachata rosa

  1. #1
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    Default bachata rosa

    can anyone say how nice this is as it just opened this week?

    see if the guagua inside the place goes backwards

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    Ate there 2x...in the cafe SBG as other room part of Bachata Rose is almost ready.  Feb 2 official.  Let me say IT IS THE BEST!  Most delicious food I have eaten.  Yes we have now eaten 7 of their appetizers.  Outstanding. Presentation very good and they have only been open since last Friday.  So some of the very very few small kinks being worked out.  I am giddy with joy they are here in Blue Mall.  Kudos

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    Quote Originally Posted by ddoran View Post
    can anyone say how nice this is as it just opened this week?

    see if the guagua inside the place goes backwards

    Also to add to my last.  Yes it is nice, very very nice.  

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    Default sadly, we just missed the opening

    my wife and I saw JLG in Boston 2 years ago. I danced with my PUCMM daughter at her wedding with the duet song by mana, bendito la luz. Please dance in rhe streets of SP de M while drinking a Guavaberry for me.

    DD from ingenio quisqueya

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    The perfect excuse to check it out - a mission on behalf of DD!

    Or maybe we'll just have a fritura and fría in your honour. We were in a hotel in SD last night and the bartender served us Presidentes thinking P & L were gringos - "la mejor del país" she informed us, careful to pronounce the words clearly.
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  6. #6
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    Default Top secret mission for Mr P: to see if the beer is frio/frio at Bachata Rosa

    L looks more Belgian than American to me! Let me know how the restaurant does!

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    Gringo can also mean unspecified, non-Spanish-speaking foreigner.
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    Quote Originally Posted by ddoran View Post
    L looks more Belgian than American to me! Let me know how the restaurant does!
     
    For your information I was told official opening of restaurant Feb 2.

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    an article about this place in DL today:
    https://www.diariolibre.com/portada/...e=tiempo-libre

    North Coast Moderator

  10. Likes Tashi Siu's Dad liked this post
  11. #10
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    We peeked in yesterday evening after our food truck nosh-up. It's very themed with the famous guagua at the entrance, props like colmado and other bits of "Dominicana". Menu is eclectic - Dominican-inspired + international - and on the pricey side, 500-ish for starters and 800+ for main dishes before taxes. Very few veggie options (All I could see was Greek salad with quinoa; risotto) and no vegan options as far as I can see. But we plan to go soon, to celebrate getting paid for the biggest assignment of my freelance career, and will write a more detailed report.
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  12. Likes Matilda, KateP, Tashi Siu's Dad, Lucifer liked this post
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