Pib said:
I don't know about "always", but I have known they use sugar for a good 5 years. I suppose they are just willing to "sincerize" (Dominican politicians lingo) the list of ingredients.
Check
this just for fun.
Remembering that Presidente is really a joint venture of SAB Miller and E. Leon Jimenez, the following from Pib's referenced website is most interesting:
"Miller Lite contains propylene glycol alginate, water, barley malt, corn syrup, chemically modified hop extracts, yeast, amyloglucosidase, carbon dioxide, papain enzyme, liquid sugar, potassium metabisulfite, and Emka-malt, whatever that is"
PROPYLENE GLYCOL?!?! Well, that MIGHT explain why a bottle of Presidente doesn't explode when you freeze it.
Seems to me that the only thing worse than not listing the ingredients is to partially list them. That said, the list of Presidente ingredients on the new label might be complete with the addition of the reference to "sugar". Nobody I know, including me, thinks that the taste has changed.