Our group of six has decided to try a vacation in the DR and escape the insulation of the AI to try and get a better understanding of Domincan culture. I have a few questions that may seem naive, but I would really like to hit the ground running in Puerto Plata, and try to avoid some newbie mistakes. We'll be staying at a villa in Costambar, mid February, and if there are any kitchen savvy DR1 members who can lend some advice, it would be much appreciated. Here goes:
Beer: Know all about Presidente--are there any good local dark beers?
Wine: Any Dominican wines?
Seafood: Where are the best places near Puerto Plata to find fresh seafood? In February, which kinds should I be looking for?
Supermarket or Open Air: I understand there are several supermarkets in Puerto Plata, any better than others? How about the open air markets in POP?
All of us love to eat (Duh) and I love to cook. Any tips on Dominican Food and Drink shopping would be greatly appreciated.
Chris from Northern VA.
Beer: Know all about Presidente--are there any good local dark beers?
Wine: Any Dominican wines?
Seafood: Where are the best places near Puerto Plata to find fresh seafood? In February, which kinds should I be looking for?
Supermarket or Open Air: I understand there are several supermarkets in Puerto Plata, any better than others? How about the open air markets in POP?
All of us love to eat (Duh) and I love to cook. Any tips on Dominican Food and Drink shopping would be greatly appreciated.
Chris from Northern VA.