Just had to send off this rave for Aka, which forms part of a network of restaurants and stores bearing the name "Red."
Aka can be found over on the corner of Lope de Vega and Max Henriquez Ure?a. Tel. 809 338 0999.
This place is world class, and without any doubt the best sushi available here in the capital and probably the whole country. It compares with or excels some of the best places I have eaten in in NYC, and you will not be sorry for dropping a little extra money on the bill and going a la carte. The head chef, Take Yano, is a fantastic guy and knows just how to guide you through the meal. Let him suggest some unusual offerings, you will be very glad you did.
All the fish is absolutely the freshest, tenderest, and most flavorful that I have ever had. Pulpo (octopus), normally a tough bit of leather, was so tender and succulent I must have eaten at least four helpings. The Hamachi (yellowtail), which is not often seen here, was fantastic, absolutely perfect. The salmon was delicate and subtle rather than smoky and overpowering. And they had some unusual offerings such as "white Tuna" which were well worth investigating. Portions are smaller, or shall we say, "conservative" in keeping with the real Japanese concept of proper proportions -- here they really know how to cut the sushi and sashimi, they dont just slop the fish over the rice. This is an essential part of preparing this food correctly.
The service is excellent, just the right balance of attentiveness and discretion. The ambience is perfect, it's a beautiful space. The atmosphere is friendly, totally attuned to making your meal a thoroughly enjoyable experience.
If you like sushi and you are in the capital, this is the place to go. Dont miss out on this wonderful eating experience. I cant wait to go back!
Aka can be found over on the corner of Lope de Vega and Max Henriquez Ure?a. Tel. 809 338 0999.
This place is world class, and without any doubt the best sushi available here in the capital and probably the whole country. It compares with or excels some of the best places I have eaten in in NYC, and you will not be sorry for dropping a little extra money on the bill and going a la carte. The head chef, Take Yano, is a fantastic guy and knows just how to guide you through the meal. Let him suggest some unusual offerings, you will be very glad you did.
All the fish is absolutely the freshest, tenderest, and most flavorful that I have ever had. Pulpo (octopus), normally a tough bit of leather, was so tender and succulent I must have eaten at least four helpings. The Hamachi (yellowtail), which is not often seen here, was fantastic, absolutely perfect. The salmon was delicate and subtle rather than smoky and overpowering. And they had some unusual offerings such as "white Tuna" which were well worth investigating. Portions are smaller, or shall we say, "conservative" in keeping with the real Japanese concept of proper proportions -- here they really know how to cut the sushi and sashimi, they dont just slop the fish over the rice. This is an essential part of preparing this food correctly.
The service is excellent, just the right balance of attentiveness and discretion. The ambience is perfect, it's a beautiful space. The atmosphere is friendly, totally attuned to making your meal a thoroughly enjoyable experience.
If you like sushi and you are in the capital, this is the place to go. Dont miss out on this wonderful eating experience. I cant wait to go back!