Corned Beef On Rye...its a St. Pat thing!

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jrhartley

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Sep 10, 2008
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Ive not seen any around these parts- looks like you will have to corn your own beef, however you do that lol
 
J

jrhartley

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could one get away with thinly sliced catfood - hmm Ive never tried it, it may be delicious
 
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woofsback

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omg!!!!!!

my father was irish
i was born on ST. Pat's day
and yes my name is pat (mother was gonna call me roger )

now i never knew corned beef was an irish meal....
always thought of it as british or scottish....
but for stomache settling purposes...
can we skip the cat food?
 
waytogo

waytogo

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Apr 3, 2009
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I bought a real corned beef at El National in Santiago. It was imported from the states and vacuum packed. Oh, by the way, it was delicious with boiled cabbage and potatoes.
 
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Chip

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Jul 25, 2007
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Good luck finding Clausens or for that matter any good pickles here. I suppose Dominicans haven't acquired a taste for them.
 
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anng3

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mike l

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Chip said:
Good luck finding Clausens or for that matter any good pickles here. I suppose Dominicans haven't acquired a taste for them.
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No kidding, I tried one of the individually wraped dill pickles and took one bite and threw the sour rubber like green thing in the garbage
 
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mike l

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Thanks for the info I will have someone put a couple on the bus.

I don't mind spending the xtra $$$$ as there are some cost benefits of living here so i don't mind paying for the comforts
 
bienamor

bienamor

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Apr 23, 2004
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donP said:
As far as I know (pure) rye flour is not sold here.
Few Dominicans know the Spanish name for that cereal.

donP
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Not for sure but think that Bravo on Churchill here in the Capital might have the Rye Bread, they have all kinds of intergral, including a great black bread
 
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mike l

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The Playero in Sosua has a bread named centeno which transalates into RYE using the language translator and I saw a loaf there last week and it was light so maybe it's the real deal.

The black bread is pupernickle which is similar but not the same.
 
S

SKY

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mike l said:
The Playero in Sosua has a bread named centeno which transalates into RYE using the language translator and I saw a loaf there last week and it was light so maybe it's the real deal.

The black bread is pupernickle which is similar but not the same.
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This bread comes from the German baker Moser, located in Sosua. It is in fact pretty good for here.
 
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mike l

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Where is the German baker located?

Been here almost 4 years and still have not been there.

Is it the one up the La Mulata road?
 
Tamborista

Tamborista

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mike l said:
Where is the German baker located?
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Panaderia Moser is around the corner from Restaurant El Batey, heading East on P.C., pass Sleazy Bar make the next right @ Zoillo Grocery, go to the end of the block, it is on your left, you'll smell the cookies!
 
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mike l

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Thanks I will look out for the restaurant, but which sleazy bar are you referring to?
 
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