last saturday, out of sheer boredom, I decided to buy some angus steaks from super nacional. I think it was the iron flat steaks (?), or some thing like that. It had fat deposits in it's grain of the meat fibers. I seasoned it with Montreal steak spice and left it there for an hour. Then I grilled them on wooden charcoals with bake potatoes. The steaks came out juicy and upon first bite, I was in love. The steaks were so delicious that I threw away the fork and knife and bit into it like a savage from amazon jungle. In the process, I managed to bite my hand hard. Uuuuyyyyyyyeee, it hurt but the joy of chewing excellent juicy angus steak made me forget my pain for the time-being.
Dave Snyder, where are you? I called you but seems like you are up north at the moment.
Lets see when I will repeat the "bite on my hand" again.
AZB
Dave Snyder, where are you? I called you but seems like you are up north at the moment.
Lets see when I will repeat the "bite on my hand" again.
AZB