So i'm making a big chicken Caesar salad for dinner last night, made the dressing, prepped the Romaine, took the chicken off the grill, all ready. But ~something~ was missing. What did I forget?
Oh, Jeez. :disappoin No croutons. No prob, i'll whip them right up.
But wait!!!!! :speechles No bread? How can I have a decent Caesar without garlic croutons?
So I got to thinking and poking around in the pantry. Eureka! I have it!
Confle!
So I proceeded thusly:
3tbs. melted butter
1tsp. prepared garlic
pinch salt
1tsp. dried parsely
Mix it all up. Add 3/4 cup corn flakes (I used the Nestle's.) Gently toss until coated. Spread evenly on a cookie sheet and put in a preheated 300 degree oven for 15-20 mins until dry and still crunchy.
Voila! Seriously good crunchy salad topping! I might even forgo bread croutons next time! Confle "croutons" were a hit!
:cheeky:
Oh, Jeez. :disappoin No croutons. No prob, i'll whip them right up.
But wait!!!!! :speechles No bread? How can I have a decent Caesar without garlic croutons?
So I got to thinking and poking around in the pantry. Eureka! I have it!
Confle!
So I proceeded thusly:
3tbs. melted butter
1tsp. prepared garlic
pinch salt
1tsp. dried parsely
Mix it all up. Add 3/4 cup corn flakes (I used the Nestle's.) Gently toss until coated. Spread evenly on a cookie sheet and put in a preheated 300 degree oven for 15-20 mins until dry and still crunchy.
Voila! Seriously good crunchy salad topping! I might even forgo bread croutons next time! Confle "croutons" were a hit!
:cheeky: