This year our tree produced about 7 lb of Raw Cashew Nuts. I have been trying the Kerela Method - Bhakshanam ? Hot summer Cashew Nut and have got as far as getting Kernals but still surrounded by the brown skin. this method was passed on to me by a freind that has close connections in the Campo.
The next step is picking off the brown skin and yes - eating the nut!
There are other methods that are more industrialised.
Anybody tried processing Cashew Nuts? Is there a better way that is used in the Campo?
Olly
The next step is picking off the brown skin and yes - eating the nut!
There are other methods that are more industrialised.
Anybody tried processing Cashew Nuts? Is there a better way that is used in the Campo?
Olly