Can anyone tell me how easy it is to get Culantro also known as Recao in D.R?...Moving soon and I need to know if to bring my own.
Culantro's different, ww. But it's everywhere, barker. I often find it in my suegra's habichuelas. Mmmmmmmmmmm!
Lo siento........
It's basically the same flavor. Holds up better in cooking. The more delicate cilantro's better as an addition at the end of cooking or for use in sauces and salads where it won't break down due to the heat.
bottled lemon juice is very easy to find