The Puerto Plata Tourism and Culture Cluster promotes a Merengue and Cacao excursion. I have not taken it, but it does sound like one that I would want to recommend.
The tour to Guananico is called "Cacao and Merengue 100%" and takes visitors to Hacienda Cufa, a working chocolate farm that has been prepared for agritourism. The Mercado family explains how they grow their organic cacao to the highest standards of international markets. You will learn about the cacao tree, how it is planted and harvested, the cutting, extraction and selection of the cacao cob’s beans. There will be a tasting of the beans. In the small Casa del Chocolate see the process of milling the dried cacao beans, the roasting and artisan milling to the beat of the “pilon” and the in-house chant of the Hacienda. There is time for tasting chocolate made on the farm and even for spa treatments made with artisanal masks of cacao butter, and a plunge into the watering hole near the Caonao River.
The excursion then moves on to nearby Rinc?n Caliente, home to internationally-recognized Dominican grassroots typical merengue. At this stop, explanations are given on the making of some of the best metal scrapers (g?ira), drums (tamboras) and accordions in the country. The instrument manufacturers are also musicians, composers and arrangers and show their hospitality and warmth as island dwellers when suddenly the classroom becomes a dance room.
Dominican lunch in a typical ranch of the Cibao. It is sure that all will be dancing at the end of this taste and rhythm tour!
You can buy artisanally made instruments on site.
Contact Karina Abbott through
Discover Puerto Plata
Take note that San Francisco de Macoris (Duarte Province) is also home to cacao tours through the Fundacion Quita Espuela (
Home English) and Rizek Foundation (
El Sendero del Cacao - Rizek Family)