http://http://www.nytimes.com/2015/10/28/dining/caribbean-food-nyc.html?ref=todayspaper
Except for the mention, in passing, of New Yorkers digging ".... into the rice and beans of Dominican diners and the yellow-orange Jamaican beef patties sold at pizzerias," the DR is sadly not represented in this trend.
Could you even make Dominican food trendy?
Except for the mention, in passing, of New Yorkers digging ".... into the rice and beans of Dominican diners and the yellow-orange Jamaican beef patties sold at pizzerias," the DR is sadly not represented in this trend.
Could you even make Dominican food trendy?