Salami and Langonisa

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beanny007

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Apr 7, 2015
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Hi, I would like to make Salami and Langonisa myself. Does anyone know how or have a recipe for me to follow?
 
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Chirimoya

Well-known member
Dec 9, 2002
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In the intro to the recipe Aunt Clara says that she had to try several times to get the texture right, so you may need to vary the proportions.
 
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Chirimoya

Well-known member
Dec 9, 2002
17,850
982
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That's what I meant. If you use pork you may have to vary the proportions to get the right taste/texture balance. The recipe posted was an attempt to create a healthier version with a comparable taste to the conventional Dominican salami.
 
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