Hi guys..
I'm a very amateur fish eater.. just started after 30 years of only eating shrimp/lobster.. On my recent trip to Miami I had some great mahi mahi, red snapper etc but I feel everything here in the DR pales in comparison.. rubbery, weird texture, not great flavor dunno just different. I want to learn to start cooking and eating more but being a fairly decent cook I know it all starts with high quality ingredients..
What I really want to know is what high quality good tasting fish is available in the DR.. I bought mahi mahi but from Bravo frozen but after defrosting it .. it was grey and smelly and I just ended up throwing it away.. I've never cooked fish and really want to get started but if the raw ingredients aren't good enough quality here I won't even bother..
Thanks in advance as always!
I'm a very amateur fish eater.. just started after 30 years of only eating shrimp/lobster.. On my recent trip to Miami I had some great mahi mahi, red snapper etc but I feel everything here in the DR pales in comparison.. rubbery, weird texture, not great flavor dunno just different. I want to learn to start cooking and eating more but being a fairly decent cook I know it all starts with high quality ingredients..
What I really want to know is what high quality good tasting fish is available in the DR.. I bought mahi mahi but from Bravo frozen but after defrosting it .. it was grey and smelly and I just ended up throwing it away.. I've never cooked fish and really want to get started but if the raw ingredients aren't good enough quality here I won't even bother..
Thanks in advance as always!