Onion, Garlic, Peppers, Salami, Parmesan. Anything else?
TYIA!
Thanks BB, any pointers?
"Cooking Dominican Style Spaguettis"
Why? :devious:
I always use the green ones.
Ran out of Goaya so, black it was tonight.
The official recipe with a wonderful intro by our very own Jane J.
http://www.dominicancooking.com/561-espaguetis-spaghetti-a-la-dominicana.html
"Cooking Dominican Style Spaguettis"
Why? :devious: