Just in time for Fall, here are some Goya recipes for chili
https://www.goya.com/en/recipes/cre...il&utm_term=0_8f3c7662ab-b83aa23398-106296285
https://www.goya.com/en/recipes/cre...il&utm_term=0_8f3c7662ab-b83aa23398-106296285
My best chili recipe is called Railroad Chili. In the early 1900's cook's on freight trains changed at each major stop so the chili was started in the Northeast of the USA buy one cook and as they traveled south or west each new cook added their own ingredients. In the old days the ground meat was often version or moose meat.
A small batch versions follows:
1 lb of ground beef, browned,
3 slices of bacon fried almost crisp
1 large onion diced
4 cloves of garlic minced
2 cubanelle peppers, diced
1 large can of tomatoes
1 tsp cumin
1 small can of chilies
1 T chili powder
2 tsp oregano
1 T chopped cilantro
salt, pepper, & hot sauce to taste
Simmer 3 hours or slow in crock pot for 6 hours.