Hi I have presumed that by MOFONGA you probably mean MONFONGO a delicious dish made with tripe. If so try any or all of the following pages: www.honduras.net/foods/mondongo.html; www.mondongos.com.co/mondongos/index1.htm; www.recetas.co/recetas/; www.serve.com/CZBrats/Recipes/mondongo.htm;
Monfongo, if fried green platins, made like tostones, then mashed in the pilon, with garlic, butter, and fried pork skin. This is my favorite dominican dish which can not be found everywhere.