Cooking Chivo

I'm curious to hear how people like to eat Chivo. My wife and I love to experiement in the kitchen once we get tired of the traditional way of preparing things.

When It comes to Chivo, I like it with Curry and my wife likes to marinate in and season it with a lot of Oregano. Both ways I love.
Since my wife and I had a good Herb year in seasonal Virginia we played with all types of methods, but my favorite is chivo in a variety of thick sauces and fire up with different peppers, curry and my old favorite when food does not have flavor.....Tobasco.

Or I will create a rub with brown sugar, peppers, oregano, salt and paparika and slap it on the grill not to over cook it.

I was thinking about planting oregano for my goats to eat in order to have the natural flavor in there system, a known practice used in DR.

Anybody can offer their 2 cents on preparing goat. No quotes from recipe books, I'm interested in family or personal "concoctions" <---- (I think I spelled it right)

I've been to the site. I wasn't looking for recipes, just an exchange of idea, methods and techniques.

bueeeeno

i'll have to look into that. I have some "Presidente" in the frig.


Question about cheap alcohol. I don't drink but cook with it.
What constitutes cheap alcohol...the ahcohol content or the flavor of the alcohol after your burn it off when cooking with it.

Most of the world's primary meat source is Goat.

US is one of a few countries who's primary meat source is
cow. Let me change that, Steriod treated cows.