cork said:Sharron, The soft serve machine is half of the problem. What about the soft serve mix, a mix of 4% butter fat and polysorbates that does not freeze solid.
Also the machine vary from small counter tops units to 3 phase 240V water cooled machines. (I have three) see coldelite or electro-freeze or Taylor websites.
A good soft serve would be great, a great hand dipped would be heavenly.
cork
owner Hanna Banana's gourmet ice cream
Sharron said:I will be more than happy to make your acquiantance, and the first one is one me :classic:
My house is being built outside of Sosua.Sharron said:In that case I hope you live very close