Cooking related...back to my BBQ'ing. I have been using aluminium foil on almost everything I cook on the BBQ. I just fire it up and let it cook for about 2 or 3 hours. Then when I think it is ready...I remove the foil and cook it over the coals for about 10 to 15 minutes...then apply about 4 layers of bbq sauce. Take it off the grill and it gets another coating of sauce and it is ready to eat. I have been experimenting with several items....toasted sesame seeds....after the last of the 4 layers I sprinkle on sesame seeds then toast them over the coals. An interesting change of flavor. Honey....adding a little to the sauce. Curry....adding some to the rub on the rib. And rum and pineapple...I puree the pineapple, cook it to thicken, and then add rum to it...mix it in...then this goes on after the BBQ sauce 3rd layer in place of the 4th layer...it is not left on the fire long...just enough to heat it. And no more bbq sauce is added. It gives it a different sweetness and the taste of rum. I'm interested in experimenting with anything to get a different flavor. I would like to create a sauce that is not so sweet. I want to be able to taste sweet but then have a spicy kick to it. What should I add to a sauce to get that spicy kick? Any other ideas for unique flavorings? Especially on ribs. Thanks.