I am looking to buy a bottle of Swiss or Southern German "Kirsch". Kirsch is clear 40 to 45% vol alcohol burnt from fermented sour cherries. It is not sweet (not a liqueur). It is usually used in hot melted cheese dishes typically associated to Swiss specialties like and foremost "Fondue" and in the preparation of some cakes in Germany.
I would welcome any indications of where I can buy this in the DR.
Thanks! ... J-D.
I would welcome any indications of where I can buy this in the DR.
Thanks! ... J-D.