I purchased a sleeve of frsh garlic two weeks ago and most of the bulbs have lost all density and or are turning black with some sort of fungus.
Fresh garlic bulbs are not to be refridgerated but stored in a cool and dry temperature which I provide.
I bought a fresh schoolie, (Dorado, Mahi Mahi, Dolphin) and was ready to prepare this Blackened aka Paul Prodohmmes recipe for blackened Redfish....you can't buy the blend here, but I know the ingredients.
I never see this on any of the menus here........should try it some time!
Fresh garlic bulbs are not to be refridgerated but stored in a cool and dry temperature which I provide.
I bought a fresh schoolie, (Dorado, Mahi Mahi, Dolphin) and was ready to prepare this Blackened aka Paul Prodohmmes recipe for blackened Redfish....you can't buy the blend here, but I know the ingredients.
I never see this on any of the menus here........should try it some time!