A week or so ago there was a thread about a roast pig with some missing ribs that descended into bickering fit for a gradeschool cafeteria and was closed.
I ran across this the other day and I think I may know where the ribs went.
This roast pig was for sale at Pricesmart Santiago, and I noticed that when the pig is roasted whole like that it seems that the ribs become "detached" from the rest of the body and kind of fall inward, with little or no meat on them.
I think that may be what happened the OP of the other thread's ribs.
Just an idea
I ran across this the other day and I think I may know where the ribs went.
This roast pig was for sale at Pricesmart Santiago, and I noticed that when the pig is roasted whole like that it seems that the ribs become "detached" from the rest of the body and kind of fall inward, with little or no meat on them.
I think that may be what happened the OP of the other thread's ribs.
Just an idea