- Thread starter NanSanPedro
- Start date
Best Dominican Hot Sauce
Over here, they sell a lot of different kinds of ready made “sambal”, 10-15 in each supermarket. They all have that light vinegar taste, not as bad as Tabasco, but when you have been used to homemade sambal is nothing better and healthier.
The only thing is you can only used for four or five days.
3-4 fresh good peppers (jalapeño, madame juliette, or the small ones you can have from own patio.
2-3 garlic
Half red onion
Piece of red pepper
Half tomatoe (to make it more liquid)
large pieces. Fry them in enough oil, 3-4 sooons, on low-medium fire.
let it cool down.
in the foodprocessor(https://www.coolblue.be/nl/product/...MI3uX1iqij8QIVzrLVCh2kiwOzEAQYGCABEgKmnvD_BwE)
than fry it again on low fire, 4-5 minutes, and Bob is your uncle.
The only thing is you can only used for four or five days.
3-4 fresh good peppers (jalapeño, madame juliette, or the small ones you can have from own patio.
2-3 garlic
Half red onion
Piece of red pepper
Half tomatoe (to make it more liquid)
large pieces. Fry them in enough oil, 3-4 sooons, on low-medium fire.
let it cool down.
in the foodprocessor(https://www.coolblue.be/nl/product/...MI3uX1iqij8QIVzrLVCh2kiwOzEAQYGCABEgKmnvD_BwE)
than fry it again on low fire, 4-5 minutes, and Bob is your uncle.
I make my own. Chili peppers ( red or green, prefer red), boil for a few minutes til soft in a little water. Put in the blender and blend until smooth. You can strain if you want, I don't. I. Put in small jars and freeze. When I make a bottle with the pulp I use a Worcestershire or Chinese sauce bottle. Fill it about 1/4 with the pulp add vinegar to top off the bottle. Add a little garlic puree and salt and that's it. For my special treat I use Frank's and sometimes mix Frank's and my blend together. Yummy. I drink hot sauce every day. I'm a hot sauce addict
