Dominican recipes

[Paul McGuire]

Hola!

I am looking for Dominican recipes that I can use to help a group of students 'experience' Dominican cooking before they visit the Dominican Republic. If you have any offerings, could you send them along to me and we will try them out as part of a Dominican dinner we are planning.

Thanks for your help!

Paul McGuire Ottawa

 

[Cindy]

Check DR1 Dominican recipes

DR1 have recipes at: http://dr1.com/travel/English/TRAVFood.html

or use Link below

 

[Bob Peay]

For a complete dominican meal check out the Cyberchefs Electronic Union at www.geocities.com/TheTropics/3348/creolefood2.html. If for some reason that doesn't work you can get to it thru the Business Directory at Laromana.com. Best food in the world!

 

[Paul McGuire]

Re: Check DR1 Dominican recipes

Thanks very much for the information! I looked at both sites and have all the recipies. Our students will try them out next week!

I am still interested in other recipies if people have other favourites!

Interesting, I have not experienced many of the recipies featured on the mentioned web pages-they will be interesting to try.

Thanks again Paul McGuire

 

[Bob]

Thanks for the post. It did not work but was enough to get me here (effective 2/13/99): http://www.geocities.com/TheTropics/3348/domnight.html

 

[Margarita Canahuate-Sanchez]

Hi,

I'm very interested in differents recipes from my country.

I want to lear to make quesillo, the three milk cake, pasteles en hoja, etc.

 

[Bob]

Desperately need receipe for pumpkin soup!!

 

[DR One]

Taken from the Dominican Cookbook by Maria Ram?rez de Car?as:

Creamed Pumpkin Soup (makes 6 servings)

Ingredients:

3 lb. cubed pumpkin (preferable auyama or calabaza squash type)

8 cups water

1 medium white onion (sliced)

3 garlic cloves (minced)

1 celery stalk (sliced)

1 tablespoon fresh coriander leaves (finely chopped)

2 chicken bouillon cubes

3 tablespoons butter

1 cup croutons

Directions:

1) In a large pot, bring the pumpkin and the water to a boil. Reduce the heat, cover, and simmer until the vegetable is tender. Drain and reserve the liquid.

2) Meanwhile, saut? the white onion, garlic, celery and coriander in the butter until the onion becomes transparent. Add the chicken bouillon cubes and cook only until they dissolve in the mixture, stirring constantly.

3) Pur?e this mixture in an electric blender. Add the squash in small amounts alternating with some cooking liquid until the mixture becomes creamy.

4) Reheat, stirring occasionally, no longer than 15 to 20 minutes.

5) Garnish with croutons. Serve hot.

 

[Bob]

Dear DR1, many thanks for the pumpkin soup receipe it is delicious!! You do a super job with the Daily News & the Message Board. Best wishes, Bob.