The Pontificia Universidad Catolica Madre y Maestra, the largest private university in the Dominican Republic, announces new studies programs at its School of Culinary Arts. The university is offering a Diploma in Culinary Arts (1 year), Advanced Diploma in Culinary Arts (two years), certificates in culinary arts and instructor-chef.
Martin Carrera, director of the school, says that the new courses are to prepare chefs for Dominican Republic restaurants and hotel restaurants. Shorter three-hour courses for eight days are also being offered in Mediterranean cooking, pastas, baking and Dominican cooking. The courses begin May 2003, and the deadline for registration is 1 April 2003. For more information, call 535-0111 Et. 2012, Fax 809 535-8955, or email artesculinarias@pucmm.edu.do
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