If in the Dominican Republic in March and April, be sure to try to get a taste of the seasonal Dominican treat, ?Habichuelas con Dulce?.
The dish is made at home at this time of the year, and everyone asks for it. The big pots of the pudding-like desert are prepared and portions are then sent out as gifts to neighbors, friends or family.
Helados Bon also produces for the season a delicious ?habichuelas con dulce? sold at its parlors located nationwide.
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