The Central Bank reports that the Consumer Price Index variation in September was 0.19% compared to August 2014. The variation was affected by a 0.73% increase in prices of fresh poultry (2.24%), green plantains (2.14%), tomatoes (18.17%), green pigeon peas (guandules) (4.60%), bouillon cubes (1.66%), salami (0.90%), peppers (4.70%), and evaporated milk (1.78%). In the food group, avocados declined by 24%.
Transport price indicators declined by 0.58%, with the lower prices of regular gasoline (-1.77%), premium gasoline (-1.82%), propane for vehicles (-0.70%), and diesel (-1.84%)
http://www.bancentral.gov.do/notas_bc/2014/10/08/548/banco-central-informa-inflacin-del-mes-de-septiembre-fue-de-019