The Mexican food festival at Santo Domingo’s El Agave Restaurant is in its last few days. The restaurant is serving authentic dishes from four Mexican states: Oaxaca, Nayarit, Puebla and Yucatan. Two chefs from the Universidad Autonoma de Nayarit have joined El Agave’s cooks for the event. The festival ends this Friday, 27 March 2015. The restaurant has two locations in Santo Domingo, one on Av. Lope de Vega and another on Av. Sarasota.
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