Casa de Campo is celebrating Flavors of the World from 13-16 April 2017. The stars of the Easter Week event are Colombian chefs, Leonor (Leo) Espinosa and Mark Rausch.
Espinosa is best known for her award-winning Leo Cocina y Cava Restaurant in Bogotá, and for her modern Colombian cuisine, a fusion of modern and traditional cooking. Espinosa is a regular on Colombian TV. Rausch is the pastry chef at Criterión, Bistronomy By Rausch and R Energía Gastronómica.
The weekend’s events include:
• An inaugural “flying” dinner of passed tapas on Thursday, 13 April at Playa Minitas, with Chef Espinosa providing the savory dishes and Chef Rausch providing the sweet dishes. US$99 per person.
• A collaborative six-course fine-dining wine pairing dinner at La Piazzetta with the chefs Espinosa and Rausch joining Chef Masas on Friday, 14 April. US$125 per person.
• A casual Sunday brunch by Chef Rausch on Sunday, 16 April. A la carte.
Please call Concierge to book your place at these events: 809-523-3165, 3166.
The Flavors of the World festival coincides with the presentation of Jennifer Lopez at Altos de Chavon the evening of Saturday, 15 April.
http://www.casadecampo.com.do/event/flavors-of-the-world-bogota-2/
