This is your chance to taste some of the best fare in Santo Domingo. A selection of city restaurants in Santo Domingo is celebrating the SDQ Gastronómico Restaurant Week 2018 and offering three course lunches and dinners for bargain prices of RD$1,275 including taxes and legal gratuity per person from Monday, 2 July to Sunday, 8 July. There is a passport that costs RD$200 and includes deals sponsored by American Express and El Catador wine and spirits distributor.
Participating this year are: Asian Market, Barloa, Bistro KC, Bottega Fratelli, Buche Perico, Café SBG, Gloria Bendita by Casa Mencía, Carne & Co, Chilli’s, Cantin, Ciro Cucina e Bar, Dos Mundos by Hodelpa Nicolas de Ovando, Francesco Trattoria, Fridays, Hotel Billini, Hotel Courtyard, Luna at Renaissance Jaragua Hotel, Hotel JW Marriott, Aromas at Hotel Holiday Inn, Hotel Radisson, Factory at Hotel Intercontinental Real, Jalao, Juicy Life Foods, Julieta Brasserie, La Cassina, La Dolcerie, La Forchetta, Limao, Meson Iberia, Mijas, Mitre, Nipau, O.livia, Outback Steakhouse, Pat’e Palo, PF Changs, Qero Gastro Bar, Samurai, Santoña, Sonoma, Shibuya, Takumi at Weston.
The event is a benefit for the chefs’ foundation under two Michelin stars Dominican chef Maria Marte.
Read more in Spanish:
SDQ Gastronomico
3 July 2018
