A US spirits company is marketing its new liqueur manufactured with fresh pineapple juice and a neutral cane spirit from the Dominican Republic. Chinola Pineapple is distilled and bottled, too in the Dominican Republic. The spirits company says the new drink spotlights Dominican tropical flavors.
Chinola Fresh Fruit Liqueurs recently unveiled the latest addition to its collection: Chinola® Pineapple Liqueur. The handcrafted liqueur is artfully made with the prized MD2 pineapple, one of the Dominican Republic’s most cherished varieties. As the third release in the portfolio, Chinola® Pineapple Liqueur reinforces the brand’s mission to celebrate and share the vibrant tropical flavors of the Dominican Republic with cocktail professionals and enthusiasts alike.
Chinola® Pineapple offers a bold, fresh flavor and bright, natural aromas, crafted with 100% fresh pineapple juice and a smooth neutral cane spirit. Its golden hue mirrors the pineapples grown in Monte Plata and Sánchez Ramírez, where they’re harvested each spring.
The new drink is a way of returning to the delicious tropical tastes that remind tourists of that vacation in the Dominican Republic.
Chinola’s® story began in 2014, named after the local word for passion fruit. Following the success of Chinola® Passion Fruit and the 2024 debut of Chinola® Mango Liqueur, the brand is thrilled to bring pineapple into the fold.
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Press Wire
8 April 2025