If you happen to be in the Dominican Republic in March or April ask, ask and ask until you find where you can try the famous Habichuelas con Dulce. The dessert is unique to the country.
Call it a second cousin to the US baked beans, the strange combination is strange, but actually delicious.
If you feel up to it, supermarkets will sell you a package with all the ingredients needed to make the sweet.
Chef Wandy shares his secrets with El Nacional. Meanwhile, you can also check the online recipe by Dominican Cooking.
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Dominican Cooking
El Nacional
15 April 2025