The Presidential inaugural day luncheon for international guests was served for 100 guests at the Las Cariátides Room of the Presidential Palace. The guests were seated four to a table in the hall.
Yet the event has met with those who criticize an opportunity was lost to show off Dominican cooking. Who decided the menu for the special lunch for international guests at the Presidential Palace on inaugural day? The menu was quite international.
The menu was:
Crème Vichyssoise, the French potato soup
Grape salad with lettuce, carmelized nuts, cheese and avocados
Main course options:
Medallions of lobster
Rack of lamb with rosemary
Grilled Sea Bass with fresh asparagus
Mushroom and goat cheese quiche
White rice with sweet plantains and pine nuts
Blueberry Sublime
Coconut Soufflé
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Listin Diario
Diario Libre
Listin Diario
17 August 2020