The La Saladilla Beach Club announced it has reopened after a major upgrade of facilities to add accommodations for the luxury market. Under the ownership of entrepreneur Enric Dolsa, the renovated establishment operates on a low-density lodging model. The property’s philosophy centers on providing a tranquil environment where guests can connect with the natural landscape, El Nacional reports.
“The concept of the hotel is based on fewer guests, greater exclusivity, and an atmosphere of calm,” Dolsa explained. “Here, you pay more to enjoy more.”
The hotel’s culinary offerings emphasize intimacy, featuring personalized breakfasts served on private terraces or via room service. The current midday menu focuses on fresh, seasonal ingredients. Plans are underway for an evening restaurant that will fuse traditional Dominican flavors with European techniques.
Beyond dining, La Saladilla has integrated a suite of wellness and convenience services. The hotel now offers in-room spa treatments. A boutique gym is equipped with American made machinery. Guests can also book dedicated transportation services for traveling in the southwestern tourism attractions and transfers to and from Santo Domingo.
To enhance the guest experience, the hotel has maintained strategic alliances with local tour operators such as Larimar EcoTour. These partnerships allow guests to access curated excursions, including the Larimar Mine Tour and trips to the iconic Bahía de las Águilas.
The hotel seeks to attract upscale guests and has fitted several suites and themed rooms. The themed rooms have rates ranging from RD$9,000 to RD$16,000 per night.
The Larimar Suite: The flagship 40-square-meter category featuring a private terrace.
Boutique Suites: Including the Cayena and Café suites.
Themed Rooms: Named Colibrí, Lirio, Bayahibe, Orquídea, and Caoba, each designed with distinct architectural details.
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El Nacional
17 February 2026