How is the rye bread package? Does it come smash or squish.No, I buy the canned variety. Better than nothing. I buy it with the Dave's killer sliced rye bread.
- Thread starter JD Jones
- Start date
Ah, yes. Old fashioned loaf
I always leave a note to pack it in a box instead of a paper bag. Sometimes they do, other times they don't.
Most come in decent condition. Keep in mind it's the carrier who tends to be the culprit.
Only one has come really mushed, but it was still good enough to eat.
Bravo and Sirena always carry Nature's own products, so I always use the suggestion box every time I go.
I'd be much happier buying it locally
JD, methinks you have some time on your hands! I remember almost all of these. Head Cheese! Yuck! It has nothing to do with cheese! And Olive Loaf: Olives are the furthest thing from my mind when I think about eating meat! And balogna! What a weird spelling! No one ever pronounces it in this way. Now, I don't know what "cotto" means, but it's a nice way to go for salami!
Bohemia beer is available all over town. The colmado 3 blocks before Voramar is closest. What's your pleasure, Pastrami or Corned Beef?
It's because you're spelling it wrong. Bologna. You should be better able to pronounce now.
Not sure if I'll ever be there. Way too expensive for a taxi for me and my dogs to go that far. I don't go away without my guachiperros. But thanks.
Yea I found it at Playero a bit earlier. I really would like to try the corned beef.
Ok I am going to confess.... every once (maybe once a year) in a while I get some bologna to make a sandwich. I ate those lunchmeats when I was growing up...that's the era I grew up in. So, every now and then I like a bologna sandwich. The last time when I was shopping, I asked the deli for just 3 slices of bologna, she looked at me strange, but I told her I just want to make one sandwich, that's all.