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Best RIBS in the Country
Chef Peper in SDQ just the best, you order and in 45 minutes it's in your house ready to put on the BBQ including sauce .....
Some people are so rotten inside, that nothing could kill them....
So in fact the majority of the Dominicans are rotten then...I'm getting a MRI to confirm...
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They now have their own place on Gustavo Mejia Ricart. I hear the food is excellent and well priced.
B-b-q
I have been in the D.R. 13 yrs. And have never seen or had anything that comes close to real ?Southern Style? B-B-Q! What is seen in this picture is slow roasted pork? which if done well is very good but is by no means B-B-Q. There is a little place in La Vega run by some folks for Costa Rica which do a pretty good job but after being tutored by my uncle Campbell and his years of B-B-Q experience, it is hard to settle for less. Unfortunately, the closest that I have come to having B-B-Q in the D.R. was T.G.I.F. baby back ribs (sad I know). This is a review from the restaurant that I cooked in for a few years. If enough people show interest maybe we will have to start one here!
Campbell's BBQ - Portland, OR, 97266 - Citysearch
We'll be back
04/22/2008 Posted by willarab 5 stars!
We had a great meal at Campbell's. The meat (we had the pork ribs) from their wood-fired pit was tasty, the sauce just the way we like it. Greens tender and not too spicy--there's peppery vinegar on the table if you want more fire. Potato salad in the great tradition of mooshy, slightly pickly taste of the great barbecue joints. Marionberry cobbler with ice cream--yum! Everything was prepared with care and skill, the service was great--friendly but not in your face. Lots of food, reasonable prices. A new favorite.
I have been in the D.R. 13 yrs. And have never seen or had anything that comes close to real ?Southern Style? B-B-Q! What is seen in this picture is slow roasted pork? which if done well is very good but is by no means B-B-Q. There is a little place in La Vega run by some folks for Costa Rica which do a pretty good job but after being tutored by my uncle Campbell and his years of B-B-Q experience, it is hard to settle for less. Unfortunately, the closest that I have come to having B-B-Q in the D.R. was T.G.I.F. baby back ribs (sad I know). This is a review from the restaurant that I cooked in for a few years. If enough people show interest maybe we will have to start one here!
Campbell's BBQ - Portland, OR, 97266 - Citysearch
We'll be back
04/22/2008 Posted by willarab 5 stars!
We had a great meal at Campbell's. The meat (we had the pork ribs) from their wood-fired pit was tasty, the sauce just the way we like it. Greens tender and not too spicy--there's peppery vinegar on the table if you want more fire. Potato salad in the great tradition of mooshy, slightly pickly taste of the great barbecue joints. Marionberry cobbler with ice cream--yum! Everything was prepared with care and skill, the service was great--friendly but not in your face. Lots of food, reasonable prices. A new favorite.
I doubt if many people go to a place like the Dominican Republic to eat at a chain restaurant.
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