Next Saturday is Mr. AE's birthday, and we're having a bunch of family and friends over. The oven will be busy with roast pork legs that day, and the rest of the meat will be done on the gas grill & its rotisserie [probably 4 chickens on there]. The kitchen will be run by two Dominican women that day, and I don't want to get in their way.
So my question is.... would it be possible to do the precooking on a gorgeous rack of ribs the day before, refrigerate overnight, and then finish them up on the grill on Saturday???? Any other suggestions ?
So my question is.... would it be possible to do the precooking on a gorgeous rack of ribs the day before, refrigerate overnight, and then finish them up on the grill on Saturday???? Any other suggestions ?